SHRIMPS IN CHILI-GARLIC-LEMON SAUCE

SHRIMPS IN CHILI-GARLIC-LEMON SAUCE

INGREDIENTS:

• 1 kilo large size Shrimp
• 1 medium Lemon
• 1 tsp. Chili-Garlic Sauce
• 1 head Minced Garlic
• 1 medium Onion (sliced)
• 1 thumb size Ginger (cut into strips)
• 1/2 cup Melted Butter
• 1 tbsp. Brown Sugar
• Salt and pepper to taste

METHODS OF COOKING:

1. In a heated wok or large frying pan, saute ginger, garlic and onions on a melted butter.
   Next Add the washed and drained shrimps and add salt and pepper to taste. Mix well but gently.
2. Add 1/2 cup of water and cover to let it simmer for few minutes.
3. When the shrimps turn to golden pinkish in color, Add the lemon juice, chilli-garlic sauce and  brown sugar, Then allow to simmer for another few more minutes and to let the sugar and the sauce to mix while boiling.
4. Check the taste, add more salt and pepper.
5. Serve hot with plain boiled rice. Enjoy!